Citric Acid CT-ACID

PRODUCT DESCRIPTION

CT ACID Citric acid is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications.

APPLICATION

CT ACID is a weak organic acid that serves as a chelating agent for iron (slows iron hydroxide formation). It is used to reduce pH and remove calcium when drilling cement, to reduce the potential of crosslinking polymers from iron and to prevent fish-eyes when mixing polymers.

ADVANTAGES

• Widely available.

• Multifunctional acid.

• Safer to handle.

PHYSICAL PROPERTIES

Physical appearance - Opaque to white granules.

Specific gravity - 1.54

Solubility in Water   - Soluble.

PACKING AND STORAGE

CT ACID is packed in 25Kg multi wall paper bags. Store in a dry well-ventilated area